![]() Shrimp Shrimp will be firm to the touch when done and have an opaque color.Ĭook between: 3 4 minutes Sausage For raw round sausages (Italian sausage, Brats, etc.) of approximately 34 diameter: 6-8 minutes Smaller frozen sausages 4-6 minutes Be sure to turn frequently for even grilling. Suggested Grilling Time: 6-8 minutes Fish Fillets 2-3 minutes per 12 thickness.įish Steaks Halibut, salmon, swordfish, tilapia, mahi mahi and tuna steaks should be 12 1 thick.Ĭook fish until the flesh is opaque throughout. Suggested Grilling Time: 5-8 minutes Lamb and Pork Chops For best results grilling pork chops on a Foreman or other indoor contact grill, use boneless pork chops that are 12 34 thick. These cooking times are for a 14lb burger of approximately 12 thick. Suggested Steak Grilling Times: 4-7 minutes for medium rare 6-9 minutes for medium 7-10 for well done Burgers Ground Beef Patties Burgers are excellent on a Foreman Grill. George Foreman Grill Cooking Times Bratwurst Sausage Download This ChartĬlick Here to download this Chart in easily printable PDF form Meat Chicken Use only boneless and skinless chicken breasts, pounded to approximately 12 to 34 inch thick. ![]() Its important that you preheat the grill for at least 5 minutes with the lid closed before cooking. ![]() ![]() George Foreman Grill Cooking Times Bratwurst Sausage Download This Chart.
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